The Château de Massillan is much more than a luxurious getaway in Provence. It is a philosophy, an organic and ecological way of life, an eco-responsible vision ardently defended by its owner, Didier Perréol and carried out by one of the leaders in the design and development of Spas and sensory trails: Hydroconcept Monaco.

This area, with its 26 rooms and suites, its organic gourmet restaurant, its organic wine cellar, its reception and seminar rooms, its vegetable garden and its 10-hectare park, is the confidential refuge of a clientele who likes to come relax and savor a moment of rural happiness.
To be in line with the philosophy of the place, the Bio Spa de Massillan has been specially designed to experience well-being in harmony with nature and has been designed with strict respect for the environment with eco-responsible choices: filtering and water recycling for watering the gardens and vegetable patch, vertical geothermal capture to heat the water, heat pump, hemp wool insulation, smart taps and of course, the use of organic linen and recycled paper.

Guided tour
To immerse you in an exclusive universe of well-being, the Bio Spa has been designed over an area of ​​600 m² consisting of:

- The reception and shop: a space that is so essential for the profitability of a Spa and often forgotten or undersized, where you can find all the advice you need to direct you to the treatments that best meet your needs and the products to sustain the experience at home. Remember that a Spa must achieve at least 20% retail and believe in my experience, few Spas reach this percentage.

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